April foolishness

A gorgeous day in the Lowcountry…mid 80s, clear blue skies and bright sunshine. Wisteria is coming back from the frosts that killed its first flush a couple of weeks ago, camellias and azaleas are offering a scant but determined final bloom and all around my neighborhood there are pinks, reds, corals, and soft purples rejoicing in Spring’s renewal. We have all the windows open every day and night and the fresh air is such a joy after the claustrophobic chill of winter.

The dogs spend a lot more time outdoors.  I spend more free time at the first wave of farm markets.  Last week’s excitement was over asparagus.  This week I am giddy over the prospect of first crop green (spring) garlic (as farmers thin their fields) and sugar snap peas.

Spring’s bounty in Asparagus, leek, and green garlic soup

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The bluebirds are nesting in the backyard. I love watching them skim across the open flight path between the azaleas on one side, the shrubbery on the other, over the ancient wisteria to their little houses along the back fence.  As we are contemplating the possibility of moving from this lovely old house to a smaller place the one thing I should truly miss the most is this yard.  Most people miss their homes…apparently for me home is the outdoors, not the in.

Which means I probably should not be surprised at little environmental themes that seem to be continually popping up in my writing. Who knew dragons had such an important environmental niche to fill?  (okay, so that doesn’t really surprise me as they would be an apex predator and as such a linchpen in their cycle…. I just hadn’t really given it much consideration till they showed up)  Glad they did.

 

Marvelous Monday

Reesie brought me home last night.  We made salmon croquettes (a favorite)  and hung out. A pleasant afternoon.  Today we ran errands…. the ones I can’t get done because of the lack of car situation.  We went to Staples, the bank, got gas for her car, I wrote letters to be mailed tomorrow, we got some groceries … then home in time for dinner.

I made chayote to go with supper.  A different recipe than I usually make, but well suited to the meal and went wonderfully with the roasted pototoes and the cranberry sauce.  So simple:

  • 1 tablespoon olive oil

  • 1/4 red onion, diced
  • 1 clove garlic, minced
  • chayote squash, cut into 1/2 inch strips
  • 1/2 teaspoon sea salt
  • ground black pepper to taste
  • 1/2 teaspoon white sugar or stevia
  • 1/2 teaspoon red pepper flakes   (I used more…but we like spice)

  • 1 tablespoon lime juice

You put the oil in a skillet, brown the onion and garlic, toss in the chayote and seasoning.  Brown for about 3 minutes, stirring occasionally.  Add the lime juice (you may need a dash more if you have a large chayote as I did tonight) and cook another 2 – 3 minutes till done, but still crisp.

YUMM!