Now I admit, the first time I tried mochi I was …well, underwhelmed. My girls assured me we just got a ‘bad’ example. A couple of months later we tried it again, different brand, different flavor, and ooohhh! Yumm!
Tonight I was introduced to the next stage of mochi madness….mochi ice cream balls!!
ooooohhh!!! The bliss…sweet, creamy, cold middles (you can also use sorbet if you want to go dairy free…still mmmm!) and the nummy sweet deliciousness of a mochi coating. Got to try this at home! Mango is so amazing. Green tea is my favorite. All the flavors are luscious. So, here is the recipe I am going to try asap.
Last day of October, another year fleeing before us, and the joyous laughter …and screams…of children at Halloween.
We didn’t have many crops to bring in this year, what with the move and all, but what we have had is always a blessing…right now it is sage, rosemary, hot oregano,
the last of the lemons, salad crops, and kale. Already I am dreaming of the next plantings, and wondering where we may be by the time I am ready to put them in.
After trick or treat with the kids, time for some grown-up dress-up and a trip to good ol’ Chipotle to get our ‘treat’ burrito bowls for coming in costume. MMMMM…. the perfect ending to a gorgeous Halloween.